Southwestern Onion Rings Rezept

Crispy, Southwestern-spiced onion rings, perfect for serving alongside juicy grilled hamburgers! This Taste of Home-inspired recipe delivers the perfect balance of flavor, with just the right amount of spice to satisfy the whole family. Easily customize the spice level to your liking – add more chili powder for extra heat! Get ready for a delicious side dish that will elevate your burger game.

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 169.9 kcal

Eiweiß 15g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Southwestern Onion Rings

Sweet Onions
Buttermilk
2 large eggs, beaten
Water
All Purpose Flour
1 teaspoon salt
1 teaspoon chili powder (add more for extra heat)
Cayenne Pepper
Sugar
1 teaspoon garlic powder
Ground Cumin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southwestern Onion Rings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Southwestern Onion Rings

Separate the onion rings and soak them in cold water for at least 30 minutes. This helps remove excess moisture and prevents them from becoming soggy.
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, pepper, paprika, chili powder, garlic powder, and onion powder.
In a separate bowl, whisk together the beaten eggs and milk.
Drain the onion rings thoroughly. Pat them dry with paper towels.
Dip each onion ring in the egg mixture, then dredge in the flour mixture, ensuring they are fully coated.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 375°F (190°C).
Carefully place the onion rings in the hot oil, working in batches to avoid overcrowding. Avoid overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the onion rings from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with your favorite dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

23g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Mexican Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Southwestern Onion Rings?

Southwestern Onion Rings dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Southwestern Onion Rings?

Southwestern Onion Rings hat etwa 169.9 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 9 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Southwestern Onion Rings?

Die wichtigsten Zutaten für Southwestern Onion Rings sind Sweet Onions, Buttermilk, Eggs, Water, All Purpose Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.