Southwestern Onion Rings Recipe

Crispy, Southwestern-spiced onion rings, perfect for serving alongside juicy grilled hamburgers! This Taste of Home-inspired recipe delivers the perfect balance of flavor, with just the right amount of spice to satisfy the whole family. Easily customize the spice level to your liking – add more chili powder for extra heat! Get ready for a delicious side dish that will elevate your burger game.

Prep Time 30 mins

Cook Time 60 mins

Calories 169.9 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Southwestern Onion Rings

Sweet Onions
Buttermilk
2 large eggs, beaten
Water
All Purpose Flour
1 teaspoon salt
1 teaspoon chili powder (add more for extra heat)
Cayenne Pepper
Sugar
1 teaspoon garlic powder
Ground Cumin

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How to Make Southwestern Onion Rings

Separate the onion rings and soak them in cold water for at least 30 minutes. This helps remove excess moisture and prevents them from becoming soggy.
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, pepper, paprika, chili powder, garlic powder, and onion powder.
In a separate bowl, whisk together the beaten eggs and milk.
Drain the onion rings thoroughly. Pat them dry with paper towels.
Dip each onion ring in the egg mixture, then dredge in the flour mixture, ensuring they are fully coated.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 375°F (190°C).
Carefully place the onion rings in the hot oil, working in batches to avoid overcrowding. Avoid overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the onion rings from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with your favorite dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

23g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Southwestern Onion Rings?

Southwestern Onion Rings takes about 90 minutes from start to finish — roughly 30 minutes to prepare and 60 minutes to cook.

How many calories are in Southwestern Onion Rings?

Southwestern Onion Rings has approximately 169.9 calories per serving, with about 15 g protein, 9 g carbohydrates and 3 g fat.

What ingredients do I need for Southwestern Onion Rings?

The key ingredients for Southwestern Onion Rings are Sweet Onions, Buttermilk, Eggs, Water, All Purpose Flour, Salt. See the full list with measurements above.