Southwestern Style London Broil With Chili Butter Receta

Prepare for a flavor explosion! This Southwestern Style London Broil, marinated for at least 8 hours in a vibrant blend of spices, then grilled to perfection, is topped with a rich and spicy chili butter that will leave you craving more. The chili butter recipe makes a generous amount – enough to savor with this steak and freeze half for future steak dinners! This recipe is a game-changer; forget your old London Broil recipes – this one's a keeper! Grilling is recommended, but oven broiling is also an option.

Preparación 120 min

Cocción 494 min

Calorías 1044.3 kcal

Proteína 100g

Valoración Sé el primero

Southwestern Style London Broil With Chili Butter

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Southwestern Style London Broil With Chili Butter

London Broil Beef
Onion
Garlic
Cilantro
Olive Oil
Lime Juice
Worcestershire Sauce
Ground Cumin
Honey
Salt
Black Pepper
Butter
Fresh Garlic
Chili Powder
Cumin
Hot Sauce

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Cómo preparar Southwestern Style London Broil With Chili Butter

**Prepare the Marinade:** In a bowl, whisk together all marinade ingredients (see ingredient list for measurements).
**Marinate the Steak:** Place the London Broil in a large, heavy-duty resealable plastic bag. Pour the marinade over the steak, seal the bag tightly, and refrigerate for at least 8 hours, turning occasionally.
**Prepare the Chili Butter:** In a separate bowl, combine all chili butter ingredients (see ingredient list for measurements). Mix well.
**Chill the Chili Butter:** Cover the chili butter and refrigerate for at least 8 hours before serving.
**Pre-Grill Prep:** A couple of hours before grilling, remove the steak from the marinade and discard the marinade. Let the steak sit at almost room temperature; this may take a couple of hours.
**Preheat & Grill:** Preheat your grill to medium heat. Grill the steak for 7-10 minutes per side, or until desired doneness is reached. Use a meat thermometer for accuracy.
**Rest the Steak:** Remove the grilled steak to a cutting board, tent loosely with foil, and let rest for at least 20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
**Slice & Serve:** Slice the steak diagonally across the grain into thin strips. Serve immediately, topped generously with the delicious chili butter.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

11g

Fat

198g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Mexican Summer Recipes Game Day Recipes Grilling & Bbq

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Preguntas frecuentes

¿Cuánto se tarda en preparar Southwestern Style London Broil With Chili Butter?

Southwestern Style London Broil With Chili Butter tarda unos 614 minutos de principio a fin: aproximadamente 120 minutos de preparación y 494 minutos de cocción.

¿Cuántas calorías tiene Southwestern Style London Broil With Chili Butter?

Southwestern Style London Broil With Chili Butter tiene aproximadamente 1044.3 calorías por ración, con unos 100 g de proteína, 3 g de carbohidratos y 138 g de grasa.

¿Qué ingredientes necesito para Southwestern Style London Broil With Chili Butter?

Los ingredientes principales de Southwestern Style London Broil With Chili Butter son London Broil Beef, Onion, Garlic, Cilantro, Olive Oil, Lime Juice. Consulta la lista completa con cantidades más arriba.