Filipino Beef Steak Or Bistek Receta

Master the art of authentic Filipino Bistek Tagalog with this family-tested recipe! This tender and flavorful beef steak, traditionally made with London Broil but adaptable to your favorite cut, boasts a perfectly balanced sweet and sour sauce. Learn the secret to achieving thinly sliced meat and a delicious sauce that's easily adjusted to your taste. This recipe unlocks the key to a restaurant-quality Bistek Tagalog right in your kitchen!

Preparación 45 min
Cocción 65 min
Calorías 76.2 kcal
Proteína 6g
Valoración Sé el primero
Filipino Beef Steak Or Bistek 81

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Filipino Beef Steak Or Bistek

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Cómo preparar Filipino Beef Steak Or Bistek

  1. Pound the beef to a thickness of about 1/4 inch. (Freezing for 15-20 minutes beforehand makes this easier).
  2. In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup calamansi juice (or Meyer lemon juice), 2 cloves garlic (minced), 1 teaspoon black pepper, and 1/2 teaspoon salt.
  3. Add the beef to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
  4. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
  5. Remove the beef from the marinade and add it to the hot skillet. Sear for 2-3 minutes per side, until browned.
  6. Reduce heat to medium-low, pour the remaining marinade over the beef, and cover the skillet.
  7. Simmer for 20-25 minutes, or until the beef is cooked to your desired doneness, flipping halfway through.
  8. Remove the beef from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
  9. Serve immediately over steamed rice, garnished with fresh calamansi wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

10g

Fat

3g

Carbs

2g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Filipino Beef Steak Or Bistek?

Filipino Beef Steak Or Bistek tarda unos 110 minutos de principio a fin: aproximadamente 45 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Filipino Beef Steak Or Bistek?

Filipino Beef Steak Or Bistek tiene aproximadamente 76.2 calorías por ración, con unos 6 g de proteína, 2 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Filipino Beef Steak Or Bistek?

Los ingredientes principales de Filipino Beef Steak Or Bistek son Beef Round Steak, Kalamansi Juice, Dark Soy Sauce, Pepper, Garlic, Onions. Consulta la lista completa con cantidades más arriba.

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