Ingredients for Southwestern Style London Broil With Chili Butter
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How to Make Southwestern Style London Broil With Chili Butter
- **Prepare the Marinade:** In a bowl, whisk together all marinade ingredients (see ingredient list for measurements).
- **Marinate the Steak:** Place the London Broil in a large, heavy-duty resealable plastic bag. Pour the marinade over the steak, seal the bag tightly, and refrigerate for at least 8 hours, turning occasionally.
- **Prepare the Chili Butter:** In a separate bowl, combine all chili butter ingredients (see ingredient list for measurements). Mix well.
- **Chill the Chili Butter:** Cover the chili butter and refrigerate for at least 8 hours before serving.
- **Pre-Grill Prep:** A couple of hours before grilling, remove the steak from the marinade and discard the marinade. Let the steak sit at almost room temperature; this may take a couple of hours.
- **Preheat & Grill:** Preheat your grill to medium heat. Grill the steak for 7-10 minutes per side, or until desired doneness is reached. Use a meat thermometer for accuracy.
- **Rest the Steak:** Remove the grilled steak to a cutting board, tent loosely with foil, and let rest for at least 20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
- **Slice & Serve:** Slice the steak diagonally across the grain into thin strips. Serve immediately, topped generously with the delicious chili butter.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
11g
Fat
198g
Carbs
3g
