Southwestern Style London Broil With Chili Butter Recette

Prepare for a flavor explosion! This Southwestern Style London Broil, marinated for at least 8 hours in a vibrant blend of spices, then grilled to perfection, is topped with a rich and spicy chili butter that will leave you craving more. The chili butter recipe makes a generous amount – enough to savor with this steak and freeze half for future steak dinners! This recipe is a game-changer; forget your old London Broil recipes – this one's a keeper! Grilling is recommended, but oven broiling is also an option.

Préparation 120 min

Cuisson 494 min

Calories 1044.3 kcal

Protéines 100g

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Southwestern Style London Broil With Chili Butter

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southwestern Style London Broil With Chili Butter

London Broil Beef
Onion
Garlic
Cilantro
Olive Oil
Lime Juice
Worcestershire Sauce
Ground Cumin
Honey
Salt
Black Pepper
Butter
Fresh Garlic
Chili Powder
Cumin
Hot Sauce

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Comment préparer Southwestern Style London Broil With Chili Butter

**Prepare the Marinade:** In a bowl, whisk together all marinade ingredients (see ingredient list for measurements).
**Marinate the Steak:** Place the London Broil in a large, heavy-duty resealable plastic bag. Pour the marinade over the steak, seal the bag tightly, and refrigerate for at least 8 hours, turning occasionally.
**Prepare the Chili Butter:** In a separate bowl, combine all chili butter ingredients (see ingredient list for measurements). Mix well.
**Chill the Chili Butter:** Cover the chili butter and refrigerate for at least 8 hours before serving.
**Pre-Grill Prep:** A couple of hours before grilling, remove the steak from the marinade and discard the marinade. Let the steak sit at almost room temperature; this may take a couple of hours.
**Preheat & Grill:** Preheat your grill to medium heat. Grill the steak for 7-10 minutes per side, or until desired doneness is reached. Use a meat thermometer for accuracy.
**Rest the Steak:** Remove the grilled steak to a cutting board, tent loosely with foil, and let rest for at least 20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
**Slice & Serve:** Slice the steak diagonally across the grain into thin strips. Serve immediately, topped generously with the delicious chili butter.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

11g

Fat

198g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Mexican Summer Recipes Game Day Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Southwestern Style London Broil With Chili Butter ?

Southwestern Style London Broil With Chili Butter prend environ 614 minutes du début à la fin — environ 120 minutes de préparation et 494 minutes de cuisson.

Combien de calories contient Southwestern Style London Broil With Chili Butter ?

Southwestern Style London Broil With Chili Butter contient environ 1044.3 calories par portion, avec environ 100 g de protéines, 3 g de glucides et 138 g de lipides.

De quels ingrédients ai-je besoin pour Southwestern Style London Broil With Chili Butter ?

Les principaux ingrédients de Southwestern Style London Broil With Chili Butter sont London Broil Beef, Onion, Garlic, Cilantro, Olive Oil, Lime Juice. Consultez la liste complète avec les quantités ci-dessus.