Ingredientes para Spaghetti With Cherry Tomatoes For 1
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Cómo preparar Spaghetti With Cherry Tomatoes For 1
- Bring a pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente.
- While the pasta cooks, prepare the sauce. Heat olive oil in a small non-stick frying pan over medium heat.
- Add minced garlic and diced zucchini to the pan. Sauté for 2-3 minutes, until slightly softened.
- Add halved cherry tomatoes to the pan. Cook for another 3-4 minutes, stirring occasionally, until tomatoes start to burst and release their juices.
- Drain the cooked spaghetti, reserving about 1/4 cup of pasta water.
- Add the cooked spaghetti to the pan with the tomato and zucchini mixture. Toss to combine.
- If the sauce is too thick, add a little of the reserved pasta water to loosen it.
- Season generously with salt and black pepper to taste.
- Serve immediately, garnished with fresh chopped parsley.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
12g
Carbs
40g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy Lunch Main Dish Pasta Vegetables Easy Beginner Cook Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Spaghetti Tomatoes Taste Mood Savory Equipment Number Of Servings
