Ingredientes para Spiced Blueberry Fool
- Fresh Blueberries
- 1/4 cup granulated sugar + 2 tablespoons granulated sugar
- Fresh Lemon Juice
- Ground Cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger + pinch of chopped fresh ginger for garnish
- Whipping Cream
- 1 teaspoon vanilla extract
- Crystallized Ginger
- Fresh mint sprig for garnish
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Cómo preparar Spiced Blueberry Fool
- In a large saucepan, combine 2 cups fresh blueberries, 1/4 cup granulated sugar, and 1 tablespoon lemon juice.
- Cook over low heat, stirring constantly, until the sugar dissolves and the blueberries release their juices (about 2 minutes). Increase heat to medium-high and simmer until the blueberries have softened and broken down (about 4 minutes).
- Remove from heat and stir in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger.
- Strain the blueberry mixture through a fine-mesh sieve, pressing firmly on the solids to extract as much liquid as possible. Discard the solids.
- Refrigerate the blueberry compote for at least 1 hour to allow it to cool and thicken.
- Chill four parfait glasses or tall wine glasses.
- In a large bowl, beat 2 cups heavy cream with 2 tablespoons granulated sugar and 1 teaspoon vanilla extract until stiff peaks form.
- Gently fold 1/4 of the chilled blueberry compote into the whipped cream to lighten the mixture. Then, carefully fold in the remaining blueberry compote.
- Spoon the blueberry fool into the chilled glasses.
- Cover and refrigerate for at least 2 hours, or up to 8 hours, to allow the flavors to meld.
- Just before serving, garnish each glass with a pinch of chopped fresh ginger and a sprig of fresh mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
68g
Carbs
8g
