Ingredientes para Spiked Fruit Cups
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Cómo preparar Spiked Fruit Cups
- In a large bowl, gently combine the strawberries, blueberries, raspberries, orange segments, and lime segments.
- Add the granulated sugar and stir to coat the fruit evenly.
- Pour in the vodka (or rum) and gently stir.
- Add the mint leaves (or shredded coconut) and stir again. If using, add the sparkling water/club soda.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, discard the mint sprigs (or leave the coconut in).
- Divide the fruit mixture evenly among 8 cocktail glasses.
- Garnish each glass with an extra strawberry or mint sprig (or a sprinkle of coconut flakes for piña colada variation) if desired, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
336g
Fat
0g
Carbs
33g
