Spiked Fruit Cups Recipe

Impress your guests with these refreshing and vibrant Spiked Fruit Cups! Inspired by Rachel Ray, this easy 5-minute prep recipe combines juicy fruits, zesty citrus, and a hint of vodka (or rum!) for a delightful cocktail. Perfect for parties, summer gatherings, or a relaxing evening at home. Get ready to enjoy a delicious and sophisticated treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 492.8 kcal
Protein 10g
Rating Be the first
Spiked Fruit Cups 58

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spiked Fruit Cups

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiked Fruit Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spiked Fruit Cups

  1. In a large bowl, gently combine the strawberries, blueberries, raspberries, orange segments, and lime segments.
  2. Add the granulated sugar and stir to coat the fruit evenly.
  3. Pour in the vodka (or rum) and gently stir.
  4. Add the mint leaves (or shredded coconut) and stir again. If using, add the sparkling water/club soda.
  5. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  6. Before serving, discard the mint sprigs (or leave the coconut in).
  7. Divide the fruit mixture evenly among 8 cocktail glasses.
  8. Garnish each glass with an extra strawberry or mint sprig (or a sprinkle of coconut flakes for piña colada variation) if desired, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

336g

Fat

0g

Carbs

33g

Frequently Asked Questions

How long does it take to make Spiked Fruit Cups?

Spiked Fruit Cups takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Spiked Fruit Cups?

Spiked Fruit Cups has approximately 492.8 calories per serving, with about 10 g protein, 33 g carbohydrates and 1 g fat.

What ingredients do I need for Spiked Fruit Cups?

The key ingredients for Spiked Fruit Cups are Fresh Pineapple, Green Seedless Grapes, Frozen Sliced Peaches, Cherries, Sugar, Vodka. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review