Ingredientes para Spinach And Anchovy Pie Torta Ta L Ispinaci U Ncova
- Flour
- Fine Sea Salt
- Dried Yeast
- Caster Sugar
- Water
- 1/2 cup Kalamata olives, pitted and halved
- Anchovy Packed In Oil
- White Onions
- Olive Oil
- Dried Basil
- Fresh Spinach Leaves
- Salt And Pepper
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Cómo preparar Spinach And Anchovy Pie Torta Ta L Ispinaci U Ncova
- **Make the pie dough:** In a large bowl, whisk together flour and salt. Make a well in the center.
- In a small bowl, combine yeast and sugar with warm water. Let stand for 5 minutes until foamy.
- Pour the yeast mixture into the well of flour. Using a fork, gradually incorporate the flour into the liquid, mixing in a circular motion.
- Once a shaggy dough forms, turn it out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Lightly oil a bowl, place the dough inside, turning to coat. Cover with plastic wrap and let rise in a warm place for 15 minutes.
- **Prepare the filling:** Heat 2 tbsp olive oil in a large skillet over medium-low heat. Add chopped onions and cook until translucent, about 5 minutes.
- Stir in basil and cook for 2 minutes more.
- Add spinach and stir well. Cover and cook until spinach wilts, about 5-7 minutes, stirring occasionally.
- Add drained anchovy fillets and their reserved oil. Stir well to combine.
- Stir in olives. Taste and add salt if needed (anchovies are salty, so start sparingly). Remove from heat and let cool completely.
- **Assemble and bake:** Preheat oven to 350°F (175°C). Grease a pie dish (9-inch) with softened butter and dust lightly with flour, tapping out any excess.
- On a lightly floured surface, roll out the dough to a 12-inch circle. Carefully transfer the dough to the prepared pie dish.
- Pour the cooled spinach and anchovy filling into the pie crust.
- Fold the edges of the dough over the filling, crimping to seal. You can also use a separate piece of dough for the top, if desired.
- Use a fork to prick the top crust several times. Brush with beaten egg.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
29g
Fat
12g
Carbs
57g
