Ingredientes para Spinach And Parmesan Rustic Bread Bread Machine
- 1 tablespoon olive oil
- Onion
- Fresh Spinach Leaves
- 1 cup (240ml) warm water
- 1 large egg
- White Bread Flour
- Parmesan Cheese
- 1 1/2 teaspoons salt
- Granulated Sugar
- Fast Rising Active Dry Yeast
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Cómo preparar Spinach And Parmesan Rustic Bread Bread Machine
- Heat 1 tablespoon of olive oil in a frying pan over medium heat.
- Add 1/2 cup chopped onion and sauté until light golden brown (about 5 minutes).
- Add 5 ounces (140g) fresh spinach, stir well to combine, and cover tightly. Cook until spinach wilts (about 2-3 minutes).
- Remove from heat and let stand for 5 minutes.
- Stir again and let the pan cool uncovered.
- Place the spinach mixture in the bread machine pan.
- Add 1 cup (240ml) warm water and 1 large egg.
- Sprinkle in 3 cups (375g) bread flour, ensuring it completely covers the liquid mixture.
- Sprinkle 1/2 cup (40g) grated Parmesan cheese over the flour.
- Place 1 1/2 teaspoons salt and 1 1/2 teaspoons sugar in separate corners of the bread pan.
- Make a shallow indentation in the center of the flour; add 2 1/4 teaspoons (1 packet) active dry yeast.
- Set the bread machine to the dough setting.
- Press start.
- Lightly flour two baking sheets.
- When the dough cycle is finished, remove the dough from the machine and place it on a lightly floured surface. Gently punch the dough down, then carefully roll it out into a 1-inch thick rectangle.
- Roll up the dough from one long side to form a thick baton shape with a square end.
- Place the baton on a prepared baking sheet, seam side up. Cover with lightly oiled plastic wrap.
- Set aside to rest for 15 minutes.
- Turn the bread over and place it on the second baking sheet.
- Plump up the dough by tucking the ends and sides under.
- Cover with oiled wrap and let rest in a warm place for 30 minutes.
- Preheat oven to 425°F (220°C).
- Using a sharp knife, slash the top of the bread with 5 diagonal slashes.
- Bake for 28 minutes, or until golden brown.
- Turn onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
7g
Carbs
13g
