Spinach And Parmesan Rustic Bread Bread Machine Recette

This irresistible Spinach and Parmesan Rustic Bread, made easily in your bread machine, is a family favorite! Enjoy it alongside fresh egg salad, a juicy tomato and crisp lettuce sandwich, or with a hearty bowl of soup. The savory spinach and salty parmesan create a flavour explosion in every bite. This recipe is perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 43 min

Calories 240.7 kcal

Protéines 18g

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Spinach And Parmesan Rustic Bread Bread Machine

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach And Parmesan Rustic Bread Bread Machine

1 tablespoon olive oil
Onion
Fresh Spinach Leaves
1 cup (240ml) warm water
1 large egg
White Bread Flour
Parmesan Cheese
1 1/2 teaspoons salt
Granulated Sugar
Fast Rising Active Dry Yeast

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Comment préparer Spinach And Parmesan Rustic Bread Bread Machine

Heat 1 tablespoon of olive oil in a frying pan over medium heat.
Add 1/2 cup chopped onion and sauté until light golden brown (about 5 minutes).
Add 5 ounces (140g) fresh spinach, stir well to combine, and cover tightly. Cook until spinach wilts (about 2-3 minutes).
Remove from heat and let stand for 5 minutes.
Stir again and let the pan cool uncovered.
Place the spinach mixture in the bread machine pan.
Add 1 cup (240ml) warm water and 1 large egg.
Sprinkle in 3 cups (375g) bread flour, ensuring it completely covers the liquid mixture.
Sprinkle 1/2 cup (40g) grated Parmesan cheese over the flour.
Place 1 1/2 teaspoons salt and 1 1/2 teaspoons sugar in separate corners of the bread pan.
Make a shallow indentation in the center of the flour; add 2 1/4 teaspoons (1 packet) active dry yeast.
Set the bread machine to the dough setting.
Press start.
Lightly flour two baking sheets.
When the dough cycle is finished, remove the dough from the machine and place it on a lightly floured surface. Gently punch the dough down, then carefully roll it out into a 1-inch thick rectangle.
Roll up the dough from one long side to form a thick baton shape with a square end.
Place the baton on a prepared baking sheet, seam side up. Cover with lightly oiled plastic wrap.
Set aside to rest for 15 minutes.
Turn the bread over and place it on the second baking sheet.
Plump up the dough by tucking the ends and sides under.
Cover with oiled wrap and let rest in a warm place for 30 minutes.
Preheat oven to 425°F (220°C).
Using a sharp knife, slash the top of the bread with 5 diagonal slashes.
Bake for 28 minutes, or until golden brown.
Turn onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Vegetarian Proteins European Italian Mediterranean American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breads Eggs Dairy Vegetables Bread Machine Cheese Dietary Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Spinach And Parmesan Rustic Bread Bread Machine ?

Spinach And Parmesan Rustic Bread Bread Machine prend environ 63 minutes du début à la fin — environ 20 minutes de préparation et 43 minutes de cuisson.

Combien de calories contient Spinach And Parmesan Rustic Bread Bread Machine ?

Spinach And Parmesan Rustic Bread Bread Machine contient environ 240.7 calories par portion, avec environ 18 g de protéines, 13 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Spinach And Parmesan Rustic Bread Bread Machine ?

Les principaux ingrédients de Spinach And Parmesan Rustic Bread Bread Machine sont Olive Oil, Onion, Fresh Spinach Leaves, Water, Egg, White Bread Flour. Consultez la liste complète avec les quantités ci-dessus.