Ingredientes para Spritz Stix Pepperkakor Coffee Swedish Spice Orange Pecan
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Cómo preparar Spritz Stix Pepperkakor Coffee Swedish Spice Orange Pecan
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough into four portions. Keep one portion plain (base recipe).
- To the second portion, add the instant coffee granules and an additional tablespoon of milk to make Coffee Spritz Stix.
- To the third portion, add the ground ginger, cinnamon, cloves, and cardamom to make Swedish Spice Spritz Stix.
- To the fourth portion, add the orange zest and pecans to make Orange Pecan Spritz Stix.
- Roll each dough portion into small balls (about 1 inch in diameter).
- Shape each ball into a small stick, about 2-3 inches long, using your hands or a fork to create texture (optional).
- Place the cookies onto the prepared baking sheets, leaving some space between each.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
8g
Carbs
1g