Ingredientes para Sticky Onion Marmalade Sausages
- 2 tablespoons butter
- 2 large onions, sliced
- Spring Onions
- Garlic Cloves
- Merlot
- Balsamic Vinegar
- 1 lb sausages (your choice of flavor)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sticky Onion Marmalade Sausages? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Sticky Onion Marmalade Sausages
- Brown 1 lb sausages in a large pan over medium-high heat. Once browned, remove sausages from pan, drain excess fat, and set aside, keeping warm.
- Melt 2 tablespoons of butter in the same pan over medium heat. Add 2 large onions (sliced), 2 spring onions (sliced), and 2 cloves garlic (minced).
- Cook, stirring frequently, for 10-15 minutes, until onions are softened and caramelized.
- Pour in 1/2 cup red wine and 2 tablespoons red wine vinegar. Cook for 5-10 minutes, or until the liquid reduces and thickens into a syrupy marmalade.
- Return the sausages to the pan, coating them thoroughly in the onion marmalade. Simmer for another 2-3 minutes to allow the flavors to meld.
- Serve immediately and enjoy! Consider serving with mashed potatoes, crusty bread, or alongside cheese and crackers.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
16g
Fat
36g
Carbs
3g
