Sticky Onion Marmalade Sausages Recipe

Unbelievably delicious! Elevate your sausage and mash game with this irresistible Sticky Onion Marmalade. Sweet, tangy, and deeply flavorful, this recipe is perfect for a cozy weeknight dinner or a special occasion. The longer you simmer, the richer and thicker the sauce becomes – customize it to your liking! Bonus: This marmalade is also fantastic served cold with cheese and crackers – a delightful twist on a classic appetizer.

Prep Time 15 mins
Cook Time 25 mins
Calories 267 kcal
Protein 19g
Rating Be the first
Sticky Onion Marmalade Sausages 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sticky Onion Marmalade Sausages

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How to Make Sticky Onion Marmalade Sausages

  1. Brown 1 lb sausages in a large pan over medium-high heat. Once browned, remove sausages from pan, drain excess fat, and set aside, keeping warm.
  2. Melt 2 tablespoons of butter in the same pan over medium heat. Add 2 large onions (sliced), 2 spring onions (sliced), and 2 cloves garlic (minced).
  3. Cook, stirring frequently, for 10-15 minutes, until onions are softened and caramelized.
  4. Pour in 1/2 cup red wine and 2 tablespoons red wine vinegar. Cook for 5-10 minutes, or until the liquid reduces and thickens into a syrupy marmalade.
  5. Return the sausages to the pan, coating them thoroughly in the onion marmalade. Simmer for another 2-3 minutes to allow the flavors to meld.
  6. Serve immediately and enjoy! Consider serving with mashed potatoes, crusty bread, or alongside cheese and crackers.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

16g

Fat

36g

Carbs

3g

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Main Courses Main Dish / Dinner Pork Recipes European The Americas American Southern Fall Recipes Game Day Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Pork Vegetables Easy European Fall Kid Friendly Winter English Dietary Seasonal Comfort Food Inexpensive Savory Sauces Meat Pork Sausage Onions Taste Mood Savory

Frequently Asked Questions

How long does it take to make Sticky Onion Marmalade Sausages?

Sticky Onion Marmalade Sausages takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Sticky Onion Marmalade Sausages?

Sticky Onion Marmalade Sausages has approximately 267 calories per serving, with about 19 g protein, 3 g carbohydrates and 28 g fat.

What ingredients do I need for Sticky Onion Marmalade Sausages?

The key ingredients for Sticky Onion Marmalade Sausages are Butter, Onions, Spring Onions, Garlic Cloves, Merlot, Balsamic Vinegar. See the full list with measurements above.

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