Ingredientes para The Ospidillo Cafe Cabbage Roll Sauce
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Cómo preparar The Ospidillo Cafe Cabbage Roll Sauce
- Sauté 1 medium yellow onion, chopped, in 2 tablespoons olive oil in a thick-bottomed pot over medium heat until softened and translucent (about 5 minutes).
- Add 2 cloves garlic, minced, and cook for another minute until fragrant.
- Stir in 28 ounces (794g) crushed tomatoes, 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup dry red wine (like Cabernet Sauvignon or Merlot), 1/4 cup tomato paste, 2 tablespoons fresh dill, chopped, 1 teaspoon dried oregano, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a gentle simmer, then reduce heat to low. Cover the pot and simmer for 60-70 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables American Easy Beginner Cook Dinner Party Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Midwestern Inexpensive Savory Sauces Healthy 2 Low In Something Tomatoes Taste Mood Savory 3 Steps Or Less 4 Hours Or Less
