Ingredientes para Strawberry And Chocolate Pie No Bake Taste Of Home
- Semi Sweet Chocolate Baking Squares
- 2 tablespoons (28g) butter
- Pastry Shells
- 8 ounces (227g) cream cheese, softened
- 1/2 cup (113g) sour cream
- 1/2 cup (100g) granulated sugar
- Vanilla Extract
- Fresh Strawberries
- Strawberry Jam
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Cómo preparar Strawberry And Chocolate Pie No Bake Taste Of Home
- Preheat oven to 350°F (175°C). Bake a 9-inch pre-made pie crust according to package directions (usually 8-12 minutes). Let cool completely.
- Melt 2 ounces (57g) of semi-sweet chocolate and 2 tablespoons of butter in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Spread the melted chocolate mixture evenly over the cooled pie crust, ensuring it coats the bottom and sides.
- Refrigerate the chocolate-lined crust for at least 30 minutes to set.
- In a large bowl, beat together 8 ounces (227g) of softened cream cheese, 1/2 cup (113g) of sour cream, 1/2 cup (100g) granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the set chocolate layer.
- Refrigerate for at least 2 hours, or until the cream cheese layer is firm.
- Gently hull and slice 1 pound (454g) of fresh strawberries. Arrange the sliced strawberries over the cream cheese layer, cutting off the tops and arranging them cut-side down for a neat presentation. The cut-off tops can be placed with the cut-side down so the point looks up.
- Brush the strawberries with 1/4 cup (60ml) of melted strawberry jam for extra shine (optional).
- Melt the remaining 2 ounces (57g) of semi-sweet chocolate and drizzle it artfully over the strawberries.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
117g
Fat
75g
Carbs
17g
