Ingredientes para Strawberry Pie With Bisquick Crust
- 2 cups Bisquick
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup boiling water
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Strawberry
- Water
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Cómo preparar Strawberry Pie With Bisquick Crust
- **Make the Crust:** Preheat oven to 400°F (200°C). In a large bowl, combine 2 cups Bisquick, 1/2 cup (1 stick) cold unsalted butter (cut into cubes), and 1/2 cup boiling water. Mix until just combined.
- **Shape the Crust:** Gently press the dough into a 9-inch pie plate. Crimp the edges. Bake for 8-10 minutes, or until lightly golden.
- **Prepare the Filling:** While the crust bakes, wash and hull approximately 4 cups of fresh strawberries. Set aside 1 cup of sliced strawberries.
- **Arrange the Berries:** Once the crust has cooled completely, arrange the whole strawberries in the pie crust, starting from the center and working your way outwards in a circular pattern.
- **Make the Strawberry Sauce:** In a medium saucepan, combine the 1 cup sliced strawberries and 2/3 cup water. Bring to a boil over medium heat.
- **Thicken the Sauce:** In a small bowl, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch with 1/3 cup cold water until smooth.
- **Combine and Simmer:** Gradually pour the sugar-cornstarch mixture into the boiling strawberries, whisking constantly. Continue to cook and stir for 1 minute, or until the sauce has thickened.
- **Assemble the Pie:** Pour the warm strawberry sauce evenly over the berries in the cooled pie crust.
- **Chill and Serve:** Refrigerate for at least 1 hour to allow the flavors to meld and the pie to set. Serve chilled with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
161g
Fat
28g
Carbs
19g
