Strawberry Pie With Bisquick Crust Recette

This irresistible Strawberry Pie boasts a buttery, flaky Bisquick crust and a sweet, juicy strawberry filling that's perfect for summer gatherings! A treasured family recipe, passed down through generations, this pie is easy to make yet delivers restaurant-quality results. Enjoy the burst of fresh strawberry flavor in every bite – it's a true taste of summer! (Also delicious with fresh peaches!)

Préparation 20 min

Cuisson 20 min

Calories 330.1 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Pie With Bisquick Crust

2 cups Bisquick
1/2 cup (1 stick) cold unsalted butter
1/2 cup boiling water
1/2 cup granulated sugar
2 tablespoons cornstarch
Strawberry
Water

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Comment préparer Strawberry Pie With Bisquick Crust

**Make the Crust:** Preheat oven to 400°F (200°C). In a large bowl, combine 2 cups Bisquick, 1/2 cup (1 stick) cold unsalted butter (cut into cubes), and 1/2 cup boiling water. Mix until just combined.
**Shape the Crust:** Gently press the dough into a 9-inch pie plate. Crimp the edges. Bake for 8-10 minutes, or until lightly golden.
**Prepare the Filling:** While the crust bakes, wash and hull approximately 4 cups of fresh strawberries. Set aside 1 cup of sliced strawberries.
**Arrange the Berries:** Once the crust has cooled completely, arrange the whole strawberries in the pie crust, starting from the center and working your way outwards in a circular pattern.
**Make the Strawberry Sauce:** In a medium saucepan, combine the 1 cup sliced strawberries and 2/3 cup water. Bring to a boil over medium heat.
**Thicken the Sauce:** In a small bowl, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch with 1/3 cup cold water until smooth.
**Combine and Simmer:** Gradually pour the sugar-cornstarch mixture into the boiling strawberries, whisking constantly. Continue to cook and stir for 1 minute, or until the sauce has thickened.
**Assemble the Pie:** Pour the warm strawberry sauce evenly over the berries in the cooled pie crust.
**Chill and Serve:** Refrigerate for at least 1 hour to allow the flavors to meld and the pie to set. Serve chilled with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

161g

Fat

28g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Pie With Bisquick Crust ?

Strawberry Pie With Bisquick Crust prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Strawberry Pie With Bisquick Crust ?

Strawberry Pie With Bisquick Crust contient environ 330.1 calories par portion, avec environ 4 g de protéines, 19 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Pie With Bisquick Crust ?

Les principaux ingrédients de Strawberry Pie With Bisquick Crust sont Bisquick, Butter, Boiling Water, Sugar, Cornstarch, Strawberry. Consultez la liste complète avec les quantités ci-dessus.