Strawberry Pie With Bisquick Crust Rezept

This irresistible Strawberry Pie boasts a buttery, flaky Bisquick crust and a sweet, juicy strawberry filling that's perfect for summer gatherings! A treasured family recipe, passed down through generations, this pie is easy to make yet delivers restaurant-quality results. Enjoy the burst of fresh strawberry flavor in every bite – it's a true taste of summer! (Also delicious with fresh peaches!)

Vorbereitung 20 Min.

Kochzeit 20 Min.

Kalorien 330.1 kcal

Eiweiß 4g

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Zutaten für Strawberry Pie With Bisquick Crust

2 cups Bisquick
1/2 cup (1 stick) cold unsalted butter
1/2 cup boiling water
1/2 cup granulated sugar
2 tablespoons cornstarch
Strawberry
Water

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Zubereitung von Strawberry Pie With Bisquick Crust

**Make the Crust:** Preheat oven to 400°F (200°C). In a large bowl, combine 2 cups Bisquick, 1/2 cup (1 stick) cold unsalted butter (cut into cubes), and 1/2 cup boiling water. Mix until just combined.
**Shape the Crust:** Gently press the dough into a 9-inch pie plate. Crimp the edges. Bake for 8-10 minutes, or until lightly golden.
**Prepare the Filling:** While the crust bakes, wash and hull approximately 4 cups of fresh strawberries. Set aside 1 cup of sliced strawberries.
**Arrange the Berries:** Once the crust has cooled completely, arrange the whole strawberries in the pie crust, starting from the center and working your way outwards in a circular pattern.
**Make the Strawberry Sauce:** In a medium saucepan, combine the 1 cup sliced strawberries and 2/3 cup water. Bring to a boil over medium heat.
**Thicken the Sauce:** In a small bowl, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch with 1/3 cup cold water until smooth.
**Combine and Simmer:** Gradually pour the sugar-cornstarch mixture into the boiling strawberries, whisking constantly. Continue to cook and stir for 1 minute, or until the sauce has thickened.
**Assemble the Pie:** Pour the warm strawberry sauce evenly over the berries in the cooled pie crust.
**Chill and Serve:** Refrigerate for at least 1 hour to allow the flavors to meld and the pie to set. Serve chilled with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

161g

Fat

28g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Dietary Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Pie With Bisquick Crust?

Strawberry Pie With Bisquick Crust dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Pie With Bisquick Crust?

Strawberry Pie With Bisquick Crust hat etwa 330.1 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 19 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Strawberry Pie With Bisquick Crust?

Die wichtigsten Zutaten für Strawberry Pie With Bisquick Crust sind Bisquick, Butter, Boiling Water, Sugar, Cornstarch, Strawberry. Die vollständige Liste mit Mengenangaben findest du oben.