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Strawberry Pie With Bisquick Crust Recipe

This irresistible Strawberry Pie boasts a buttery, flaky Bisquick crust and a sweet, juicy strawberry filling that's perfect for summer gatherings! A treasured family recipe, passed down through generations, this pie is easy to make yet delivers restaurant-quality results. Enjoy the burst of fresh strawberry flavor in every bite – it's a true taste of summer! (Also delicious with fresh peaches!)

Prep Time 20 mins
Cook Time 20 mins
Calories 330.1 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Strawberry Pie With Bisquick Crust 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Pie With Bisquick Crust

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How to Make Strawberry Pie With Bisquick Crust

  1. **Make the Crust:** Preheat oven to 400°F (200°C). In a large bowl, combine 2 cups Bisquick, 1/2 cup (1 stick) cold unsalted butter (cut into cubes), and 1/2 cup boiling water. Mix until just combined.
  2. **Shape the Crust:** Gently press the dough into a 9-inch pie plate. Crimp the edges. Bake for 8-10 minutes, or until lightly golden.
  3. **Prepare the Filling:** While the crust bakes, wash and hull approximately 4 cups of fresh strawberries. Set aside 1 cup of sliced strawberries.
  4. **Arrange the Berries:** Once the crust has cooled completely, arrange the whole strawberries in the pie crust, starting from the center and working your way outwards in a circular pattern.
  5. **Make the Strawberry Sauce:** In a medium saucepan, combine the 1 cup sliced strawberries and 2/3 cup water. Bring to a boil over medium heat.
  6. **Thicken the Sauce:** In a small bowl, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch with 1/3 cup cold water until smooth.
  7. **Combine and Simmer:** Gradually pour the sugar-cornstarch mixture into the boiling strawberries, whisking constantly. Continue to cook and stir for 1 minute, or until the sauce has thickened.
  8. **Assemble the Pie:** Pour the warm strawberry sauce evenly over the berries in the cooled pie crust.
  9. **Chill and Serve:** Refrigerate for at least 1 hour to allow the flavors to meld and the pie to set. Serve chilled with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

161g

Fat

28g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Dietary Low In Something