Ingredientes para Stuffed Baked Potatoes Deconstructed
- 4 large russet potatoes
- Prepared Instant Mashed Potatoes
- 1/2 cup shredded Italian deli cheese blend
- 1/4 cup sour cream
- Garlic Powder
- 1/4 cup chopped green onions
- 2 cloves minced garlic
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Cómo preparar Stuffed Baked Potatoes Deconstructed
- Preheat oven to 400°F (200°C).
- Wash and pierce 4 large russet potatoes several times with a fork.
- Bake potatoes for 60-70 minutes, or until tender.
- Once cool enough to handle, carefully cut the potatoes in half lengthwise.
- Scoop out the potato flesh, leaving about 1/4 inch of potato on the skins.
- Roughly mash the potato flesh with a fork or potato masher (reserve the skins).
- Add 1/4 cup sour cream, 2 cloves minced garlic, 1/2 cup shredded Italian deli cheese blend, and 1/4 cup chopped green onions to the mashed potatoes. Mix well.
- Place the potato skins cut-side up on a baking sheet and broil for 5-7 minutes, or until crispy.
- Once the skins are crisp, cut them into chip-like pieces.
- Serve the mashed potato mixture as a base, and arrange the crispy potato skins around it for dipping and scooping.
- Garnish with extra green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
35g
Carbs
16g
