Stuffed Baked Potatoes Deconstructed Rezept

This unique twist on a classic transforms twice-baked potatoes into a fun, flavorful, and foolproof meal! Tired of overcooked insides and rock-hard skins? This recipe solves that problem! We bake potatoes until perfectly tender, then creatively deconstruct them into creamy mashed potato 'buds' and incredibly crispy potato chip 'scoops.' Loaded with garlic, sour cream, a delicious Italian cheese blend, and fresh green onions, this dish is a guaranteed crowd-pleaser for kids and adults alike. Get ready for a textural explosion that's both comforting and exciting!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 323.6 kcal

Eiweiß 14g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Stuffed Baked Potatoes Deconstructed

4 large russet potatoes
Prepared Instant Mashed Potatoes
1/2 cup shredded Italian deli cheese blend
1/4 cup sour cream
Garlic Powder
1/4 cup chopped green onions
2 cloves minced garlic

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Stuffed Baked Potatoes Deconstructed? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Stuffed Baked Potatoes Deconstructed

Preheat oven to 400°F (200°C).
Wash and pierce 4 large russet potatoes several times with a fork.
Bake potatoes for 60-70 minutes, or until tender.
Once cool enough to handle, carefully cut the potatoes in half lengthwise.
Scoop out the potato flesh, leaving about 1/4 inch of potato on the skins.
Roughly mash the potato flesh with a fork or potato masher (reserve the skins).
Add 1/4 cup sour cream, 2 cloves minced garlic, 1/2 cup shredded Italian deli cheese blend, and 1/4 cup chopped green onions to the mashed potatoes. Mix well.
Place the potato skins cut-side up on a baking sheet and broil for 5-7 minutes, or until crispy.
Once the skins are crisp, cut them into chip-like pieces.
Serve the mashed potato mixture as a base, and arrange the crispy potato skins around it for dipping and scooping.
Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

35g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Side Dishes Cheesecake 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stuffed Baked Potatoes Deconstructed?

Stuffed Baked Potatoes Deconstructed dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Stuffed Baked Potatoes Deconstructed?

Stuffed Baked Potatoes Deconstructed hat etwa 323.6 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 16 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Stuffed Baked Potatoes Deconstructed?

Die wichtigsten Zutaten für Stuffed Baked Potatoes Deconstructed sind Russet Potatoes, Prepared Instant Mashed Potatoes, Italian Cheese Blend, Sour Cream, Garlic Powder, Green Onion. Die vollständige Liste mit Mengenangaben findest du oben.