Stuffed Baked Potatoes Deconstructed Recipe

This unique twist on a classic transforms twice-baked potatoes into a fun, flavorful, and foolproof meal! Tired of overcooked insides and rock-hard skins? This recipe solves that problem! We bake potatoes until perfectly tender, then creatively deconstruct them into creamy mashed potato 'buds' and incredibly crispy potato chip 'scoops.' Loaded with garlic, sour cream, a delicious Italian cheese blend, and fresh green onions, this dish is a guaranteed crowd-pleaser for kids and adults alike. Get ready for a textural explosion that's both comforting and exciting!

Prep Time 20 mins

Cook Time 80 mins

Calories 323.6 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stuffed Baked Potatoes Deconstructed

4 large russet potatoes
Prepared Instant Mashed Potatoes
1/2 cup shredded Italian deli cheese blend
1/4 cup sour cream
Garlic Powder
1/4 cup chopped green onions
2 cloves minced garlic

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How to Make Stuffed Baked Potatoes Deconstructed

Preheat oven to 400°F (200°C).
Wash and pierce 4 large russet potatoes several times with a fork.
Bake potatoes for 60-70 minutes, or until tender.
Once cool enough to handle, carefully cut the potatoes in half lengthwise.
Scoop out the potato flesh, leaving about 1/4 inch of potato on the skins.
Roughly mash the potato flesh with a fork or potato masher (reserve the skins).
Add 1/4 cup sour cream, 2 cloves minced garlic, 1/2 cup shredded Italian deli cheese blend, and 1/4 cup chopped green onions to the mashed potatoes. Mix well.
Place the potato skins cut-side up on a baking sheet and broil for 5-7 minutes, or until crispy.
Once the skins are crisp, cut them into chip-like pieces.
Serve the mashed potato mixture as a base, and arrange the crispy potato skins around it for dipping and scooping.
Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

35g

Carbs

16g

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Time To Make Course Preparation Desserts Side Dishes Cheesecake 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Stuffed Baked Potatoes Deconstructed?

Stuffed Baked Potatoes Deconstructed takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Stuffed Baked Potatoes Deconstructed?

Stuffed Baked Potatoes Deconstructed has approximately 323.6 calories per serving, with about 14 g protein, 16 g carbohydrates and 17 g fat.

What ingredients do I need for Stuffed Baked Potatoes Deconstructed?

The key ingredients for Stuffed Baked Potatoes Deconstructed are Russet Potatoes, Prepared Instant Mashed Potatoes, Italian Cheese Blend, Sour Cream, Garlic Powder, Green Onion. See the full list with measurements above.