Ingredientes para Stuffed French Toast Casserole
- 1 loaf (about 1 pound) French bread, sliced into 1-inch thick slices
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- Vanilla Extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Orange Marmalade
- 1/4 cup crystallized ginger
- 4 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
- Light Brown Sugar
- 1/4 cup pure maple syrup
- 1/2 cup chopped walnuts
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Cómo preparar Stuffed French Toast Casserole
- Preheat oven to 350°F (175°C).
- Arrange 1 loaf (about 1 pound) of French bread, sliced into 1-inch thick slices, in a single layer on a baking sheet. Bake for 20 minutes, or until lightly browned and dry.
- Let the bread cool completely.
- Lightly grease a 9x9 inch baking dish with non-stick cooking spray.
- In a small bowl, gently mix 1/4 cup crystallized ginger into 1/2 cup apricot preserves.
- Spread 4 ounces of softened cream cheese evenly on one side of half of the French bread slices.
- Place the cream cheese-topped slices in the prepared baking dish, cream cheese side up.
- Spoon the apricot ginger mixture over the cream cheese, then top each slice with a plain slice of French bread.
- In a large bowl, whisk together 6 large eggs, 2 cups milk, 1 cup heavy cream, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, and 1 teaspoon ground cinnamon.
- Pour the egg mixture evenly over the bread in the baking dish.
- Cover the dish tightly with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Next morning: Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, melted, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/4 cup pure maple syrup. Mix until smooth.
- Stir in 1/2 cup chopped walnuts.
- Evenly sprinkle the topping mixture over the casserole.
- Bake for 50-60 minutes, or until golden brown and set. The internal temperature should reach 160°F (71°C).
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
280g
Fat
169g
Carbs
49g
