Stuffed French Toast Casserole Receita

Wake up to the irresistible aroma of this overnight Stuffed French Toast Casserole! This make-ahead breakfast bake is bursting with sweet apricot and creamy goodness. Prepare it the night before – simply pop it in the oven the next morning for a golden-brown, comforting treat perfect for brunch or a special weekend breakfast. Save time and impress your family with this easy, yet elegant recipe.

Preparo 30 min

Cozimento 75 min

Calorias 1313.5 kcal

Proteína 53g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Stuffed French Toast Casserole

1 loaf (about 1 pound) French bread, sliced into 1-inch thick slices
6 large eggs
2 cups milk
1 cup heavy cream
1/2 cup granulated sugar
Vanilla Extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Orange Marmalade
1/4 cup crystallized ginger
4 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted
Light Brown Sugar
1/4 cup pure maple syrup
1/2 cup chopped walnuts

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Como fazer Stuffed French Toast Casserole

Preheat oven to 350°F (175°C).
Arrange 1 loaf (about 1 pound) of French bread, sliced into 1-inch thick slices, in a single layer on a baking sheet. Bake for 20 minutes, or until lightly browned and dry.
Let the bread cool completely.
Lightly grease a 9x9 inch baking dish with non-stick cooking spray.
In a small bowl, gently mix 1/4 cup crystallized ginger into 1/2 cup apricot preserves.
Spread 4 ounces of softened cream cheese evenly on one side of half of the French bread slices.
Place the cream cheese-topped slices in the prepared baking dish, cream cheese side up.
Spoon the apricot ginger mixture over the cream cheese, then top each slice with a plain slice of French bread.
In a large bowl, whisk together 6 large eggs, 2 cups milk, 1 cup heavy cream, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, and 1 teaspoon ground cinnamon.
Pour the egg mixture evenly over the bread in the baking dish.
Cover the dish tightly with plastic wrap and refrigerate overnight (or for at least 4 hours).
Next morning: Preheat oven to 350°F (175°C).
In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, melted, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/4 cup pure maple syrup. Mix until smooth.
Stir in 1/2 cup chopped walnuts.
Evenly sprinkle the topping mixture over the casserole.
Bake for 50-60 minutes, or until golden brown and set. The internal temperature should reach 160°F (71°C).
Let cool for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

280g

Fat

169g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breakfast 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Stuffed French Toast Casserole?

Stuffed French Toast Casserole leva cerca de 105 minutos do início ao fim — aproximadamente 30 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Stuffed French Toast Casserole?

Stuffed French Toast Casserole tem aproximadamente 1313.5 calorias por porção, com cerca de 53 g de proteína, 49 g de carboidratos e 109 g de gordura.

De quais ingredientes preciso para Stuffed French Toast Casserole?

Os principais ingredientes de Stuffed French Toast Casserole são French Bread, Eggs, Milk, Cream, Sugar, Vanilla Extract. Veja a lista completa com as medidas acima.