Stuffed French Toast Casserole Rezept

Wake up to the irresistible aroma of this overnight Stuffed French Toast Casserole! This make-ahead breakfast bake is bursting with sweet apricot and creamy goodness. Prepare it the night before – simply pop it in the oven the next morning for a golden-brown, comforting treat perfect for brunch or a special weekend breakfast. Save time and impress your family with this easy, yet elegant recipe.

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 1313.5 kcal

Eiweiß 53g

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Zutaten für Stuffed French Toast Casserole

1 loaf (about 1 pound) French bread, sliced into 1-inch thick slices
6 large eggs
2 cups milk
1 cup heavy cream
1/2 cup granulated sugar
Vanilla Extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Orange Marmalade
1/4 cup crystallized ginger
4 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted
Light Brown Sugar
1/4 cup pure maple syrup
1/2 cup chopped walnuts

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Zubereitung von Stuffed French Toast Casserole

Preheat oven to 350°F (175°C).
Arrange 1 loaf (about 1 pound) of French bread, sliced into 1-inch thick slices, in a single layer on a baking sheet. Bake for 20 minutes, or until lightly browned and dry.
Let the bread cool completely.
Lightly grease a 9x9 inch baking dish with non-stick cooking spray.
In a small bowl, gently mix 1/4 cup crystallized ginger into 1/2 cup apricot preserves.
Spread 4 ounces of softened cream cheese evenly on one side of half of the French bread slices.
Place the cream cheese-topped slices in the prepared baking dish, cream cheese side up.
Spoon the apricot ginger mixture over the cream cheese, then top each slice with a plain slice of French bread.
In a large bowl, whisk together 6 large eggs, 2 cups milk, 1 cup heavy cream, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, and 1 teaspoon ground cinnamon.
Pour the egg mixture evenly over the bread in the baking dish.
Cover the dish tightly with plastic wrap and refrigerate overnight (or for at least 4 hours).
Next morning: Preheat oven to 350°F (175°C).
In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, melted, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/4 cup pure maple syrup. Mix until smooth.
Stir in 1/2 cup chopped walnuts.
Evenly sprinkle the topping mixture over the casserole.
Bake for 50-60 minutes, or until golden brown and set. The internal temperature should reach 160°F (71°C).
Let cool for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

280g

Fat

169g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breakfast 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stuffed French Toast Casserole?

Stuffed French Toast Casserole dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Stuffed French Toast Casserole?

Stuffed French Toast Casserole hat etwa 1313.5 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 49 g Kohlenhydraten und 109 g Fett.

Welche Zutaten brauche ich für Stuffed French Toast Casserole?

Die wichtigsten Zutaten für Stuffed French Toast Casserole sind French Bread, Eggs, Milk, Cream, Sugar, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.