Stuffed French Toast Casserole Recipe

Wake up to the irresistible aroma of this overnight Stuffed French Toast Casserole! This make-ahead breakfast bake is bursting with sweet apricot and creamy goodness. Prepare it the night before – simply pop it in the oven the next morning for a golden-brown, comforting treat perfect for brunch or a special weekend breakfast. Save time and impress your family with this easy, yet elegant recipe.

Prep Time 30 mins

Cook Time 75 mins

Calories 1313.5 kcal

Protein 53g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stuffed French Toast Casserole

1 loaf (about 1 pound) French bread, sliced into 1-inch thick slices
6 large eggs
2 cups milk
1 cup heavy cream
1/2 cup granulated sugar
Vanilla Extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Orange Marmalade
1/4 cup crystallized ginger
4 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted
Light Brown Sugar
1/4 cup pure maple syrup
1/2 cup chopped walnuts

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How to Make Stuffed French Toast Casserole

Preheat oven to 350°F (175°C).
Arrange 1 loaf (about 1 pound) of French bread, sliced into 1-inch thick slices, in a single layer on a baking sheet. Bake for 20 minutes, or until lightly browned and dry.
Let the bread cool completely.
Lightly grease a 9x9 inch baking dish with non-stick cooking spray.
In a small bowl, gently mix 1/4 cup crystallized ginger into 1/2 cup apricot preserves.
Spread 4 ounces of softened cream cheese evenly on one side of half of the French bread slices.
Place the cream cheese-topped slices in the prepared baking dish, cream cheese side up.
Spoon the apricot ginger mixture over the cream cheese, then top each slice with a plain slice of French bread.
In a large bowl, whisk together 6 large eggs, 2 cups milk, 1 cup heavy cream, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, and 1 teaspoon ground cinnamon.
Pour the egg mixture evenly over the bread in the baking dish.
Cover the dish tightly with plastic wrap and refrigerate overnight (or for at least 4 hours).
Next morning: Preheat oven to 350°F (175°C).
In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, melted, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/4 cup pure maple syrup. Mix until smooth.
Stir in 1/2 cup chopped walnuts.
Evenly sprinkle the topping mixture over the casserole.
Bake for 50-60 minutes, or until golden brown and set. The internal temperature should reach 160°F (71°C).
Let cool for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

280g

Fat

169g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breakfast 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Stuffed French Toast Casserole?

Stuffed French Toast Casserole takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in Stuffed French Toast Casserole?

Stuffed French Toast Casserole has approximately 1313.5 calories per serving, with about 53 g protein, 49 g carbohydrates and 109 g fat.

What ingredients do I need for Stuffed French Toast Casserole?

The key ingredients for Stuffed French Toast Casserole are French Bread, Eggs, Milk, Cream, Sugar, Vanilla Extract. See the full list with measurements above.