Ingredientes para Stuffed Greek Tomatoes
- Roma Tomatoes
- 1/4 cup red onion, finely chopped
- Greek Olives
- Feta Cheese
- Cucumbers
- 4-6 fresh basil leaves
- 3 tablespoons olive oil
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Cómo preparar Stuffed Greek Tomatoes
- Preheat oven to 375°F (190°C).
- Cut off the flat ends of 4 large tomatoes. Halve the tomatoes horizontally and gently scoop out the seeds and pulp with a spoon, leaving the tomato shells intact.
- Finely chop 1/4 cup red onion.
- In a small bowl, combine the chopped red onion, 1/4 cup crumbled feta cheese, 1/4 cup pitted Kalamata olives (halved), and 2 tablespoons olive oil. Season with salt and freshly ground black pepper to taste.
- Divide the mixture evenly among the tomato halves, filling them generously.
- Place the stuffed tomatoes in a baking dish. Drizzle with an additional 1 tablespoon of olive oil.
- Top each tomato half with 1 thin slice of cucumber and a fresh basil leaf.
- Bake for 15-20 minutes, or until the tomatoes are slightly softened and heated through.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
11g
Carbs
0g
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