Ingredientes para Super Duper Turtle Brownies
- 14 ounces (397g) caramels
- 1 (14 ounce) can sweetened condensed milk
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups semi-sweet chocolate chips
- 2 cups chopped pecans
- 2 cups all-purpose flour
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Cómo preparar Super Duper Turtle Brownies
- Preheat oven to 350°F (175°C).
- In a medium saucepan over low heat, melt 14 ounces (397g) caramels and 1 (14 ounce) can sweetened condensed milk, stirring frequently until smooth.
- In a separate bowl, melt 1 cup (2 sticks) unsalted butter.
- In a large bowl, beat together 2 cups granulated sugar and 4 large eggs until light and fluffy. Add 1 cup unsweetened cocoa powder, 1 cup milk, 1 teaspoon vanilla extract, and the melted butter. Mix well.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups semi-sweet chocolate chips and 1 cup chopped pecans.
- Pour ⅔ of the batter into a greased 9x13 inch baking pan.
- Bake for 12 minutes.
- Remove from oven and evenly pour the caramel mixture over the partially baked brownies.
- Sprinkle the remaining 1 cup chopped pecans over the caramel layer.
- Spoon the remaining brownie batter over the top and gently spread to create a marble effect. Use a butter knife to swirl the caramel and batter together for a marbled effect.
- Bake for an additional 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and let cool completely in the pan before refrigerating for at least 1 hour to allow the brownies to set completely. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
127g
Fat
32g
Carbs
13g
