Ingredientes para Super Easy Eggplant Parmesan
- 1 medium eggplant (about 1 pound)
- Pasta Sauce
- 2 cups shredded mozzarella cheese
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Cómo preparar Super Easy Eggplant Parmesan
- Preheat oven to 350°F (175°C).
- Peel one medium eggplant and slice it into 1/4-inch thick rounds.
- Layer eggplant slices in a greased 9x13 inch baking dish.
- Optional: Add a layer of 1/2 cup sliced mushrooms and 1/2 cup chopped onion between eggplant layers.
- Optional: Add 1 cup of cooked Italian sausage, crumbled.
- In a bowl, whisk together 1 (24 ounce) jar of marinara sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, salt and pepper to taste.
- Pour sauce evenly over the eggplant layers.
- Sprinkle 2 cups of shredded mozzarella cheese over the sauce.
- Cover the baking dish with foil.
- Bake for 45 minutes.
- Remove foil and bake for an additional 5 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
54g
Fat
25g
Carbs
7g