Ingredientes para Susan Marias Amazing Pecan Pie
- 4 large eggs
- Splenda Granular
- Table Salt
- Vanilla Extract
- Salted Butter
- Sugar Free Maple Syrup
- Pecans
- 1/2 cup pecan halves, for topping
- Unbaked Pie Shells
- Whipped Cream
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Cómo preparar Susan Marias Amazing Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, beat 4 large eggs until light and frothy.
- Add 1 cup Splenda, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1/2 cup (1 stick) melted unsalted butter, and 1 cup Steel's Country Maple Syrup. Beat until well combined.
- Gently fold in 2 cups chopped pecans. Pour filling into an unbaked 9-inch pie crust.
- Arrange pecan halves evenly on top of the filling.
- Bake for 30-35 minutes, or until the edges are set and the center is just slightly jiggly.
- Let cool completely to room temperature before refrigerating.
- Serve chilled in small wedges, topped with sugar-free whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
26g
Carbs
3g
