Amish Funnel Cake Receta

Craving a crispy, golden-brown funnel cake? This recipe, discovered after testing a dozen others, delivers the ultimate Amish funnel cake experience! It's unbelievably simple, incredibly delicious, and surprisingly adaptable – even Splenda works beautifully as a sugar substitute. Get ready for a taste of pure indulgence!

Preparación 10 min
Cocción 15 min
Calorías 349.3 kcal
Proteína 24g
Valoración Sé el primero
Amish Funnel Cake 210

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Amish Funnel Cake

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Cómo preparar Amish Funnel Cake

  1. In a large bowl, whisk together the flour, sugar (or Splenda), baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  4. Heat about 1 inch of oil in a large skillet or deep fryer to 375°F (190°C).
  5. Pour the batter into the hot oil in a swirling motion, creating a 4-6 inch circle.
  6. Fry for 2-3 minutes per side, or until golden brown and crispy.
  7. Remove the funnel cake from the oil and drain on paper towels.
  8. Dust with powdered sugar or your favorite toppings and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

34g

Fat

13g

Carbs

20g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Amish Funnel Cake?

Amish Funnel Cake tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Amish Funnel Cake?

Amish Funnel Cake tiene aproximadamente 349.3 calorías por ración, con unos 24 g de proteína, 20 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Amish Funnel Cake?

Los ingredientes principales de Amish Funnel Cake son Flour, Eggs, Milk, Sugar, Baking Powder, Salt. Consulta la lista completa con cantidades más arriba.

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