Indulge in a taste of Gotland, Sweden, with this exquisite Saffranspannkaka – a saffron and rice masterpiece! Unlike a traditional pancake, this creamy saffron rice porridge is enriched with almonds, cream, and eggs, then baked to golden perfection. Originating from the beautiful island of Gotland, this unique dessert is traditionally served slightly warm or cold with whipped cream and a special island berry jam (mulberry jam works wonderfully as a substitute). Achieving the perfect 'lagom' (just right) texture is key – neither too dry nor too moist. Prepare to be transported to the Swedish countryside with each delightful bite!
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Cómo preparar Swedish Saffranspannkaka Saffron Cake
Rinse 1 cup of Arborio rice and combine it with 4 cups of water and 1/2 teaspoon of salt in a saucepan. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until most of the water is absorbed and the rice is almost cooked through.
Stir in 1 cup of heavy cream and continue to simmer for another 5 minutes, gradually adding 1/2 cup of milk to maintain a creamy consistency.
Remove from heat and stir in 1/2 teaspoon of saffron threads (dissolved in 1 tablespoon of vodka, optional), 1/4 cup of granulated sugar, and 1/2 cup of slivered almonds.
In a separate bowl, lightly whisk 2 large eggs.
Gently fold the whisked eggs into the rice mixture, ensuring everything is well combined.
Grease an 11x15 inch baking dish with butter.
Pour the batter into the prepared baking dish.
Bake in a preheated oven at 225°C (435°F) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is set but still slightly moist.
Let cool slightly before cutting and serving. Enjoy warm or cold with whipped cream and your favorite berry jam!
Nutrition Information(Approximate per serving)
Sodium
13 g
Sugar
20g
Fat
61g
Carbs
12g
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¿Cuánto se tarda en preparar Swedish Saffranspannkaka Saffron Cake?
Swedish Saffranspannkaka Saffron Cake tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.
¿Cuántas calorías tiene Swedish Saffranspannkaka Saffron Cake?
Swedish Saffranspannkaka Saffron Cake tiene aproximadamente 436.9 calorías por ración, con unos 24 g de proteína, 12 g de carbohidratos y 41 g de grasa.
¿Qué ingredientes necesito para Swedish Saffranspannkaka Saffron Cake?
Los ingredientes principales de Swedish Saffranspannkaka Saffron Cake son Short Grain Rice, Salt, Water, Cream, Milk, Saffron Strand. Consulta la lista completa con cantidades más arriba.
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