Indulge in a taste of Gotland, Sweden, with this exquisite Saffranspannkaka – a saffron and rice masterpiece! Unlike a traditional pancake, this creamy saffron rice porridge is enriched with almonds, cream, and eggs, then baked to golden perfection. Originating from the beautiful island of Gotland, this unique dessert is traditionally served slightly warm or cold with whipped cream and a special island berry jam (mulberry jam works wonderfully as a substitute). Achieving the perfect 'lagom' (just right) texture is key – neither too dry nor too moist. Prepare to be transported to the Swedish countryside with each delightful bite!
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How to Make Swedish Saffranspannkaka Saffron Cake
Rinse 1 cup of Arborio rice and combine it with 4 cups of water and 1/2 teaspoon of salt in a saucepan. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until most of the water is absorbed and the rice is almost cooked through.
Stir in 1 cup of heavy cream and continue to simmer for another 5 minutes, gradually adding 1/2 cup of milk to maintain a creamy consistency.
Remove from heat and stir in 1/2 teaspoon of saffron threads (dissolved in 1 tablespoon of vodka, optional), 1/4 cup of granulated sugar, and 1/2 cup of slivered almonds.
In a separate bowl, lightly whisk 2 large eggs.
Gently fold the whisked eggs into the rice mixture, ensuring everything is well combined.
Grease an 11x15 inch baking dish with butter.
Pour the batter into the prepared baking dish.
Bake in a preheated oven at 225°C (435°F) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is set but still slightly moist.
Let cool slightly before cutting and serving. Enjoy warm or cold with whipped cream and your favorite berry jam!
Nutrition Information(Approximate per serving)
Sodium
13 g
Sugar
20g
Fat
61g
Carbs
12g
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How long does it take to make Swedish Saffranspannkaka Saffron Cake?
Swedish Saffranspannkaka Saffron Cake takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.
How many calories are in Swedish Saffranspannkaka Saffron Cake?
Swedish Saffranspannkaka Saffron Cake has approximately 436.9 calories per serving, with about 24 g protein, 12 g carbohydrates and 41 g fat.
What ingredients do I need for Swedish Saffranspannkaka Saffron Cake?
The key ingredients for Swedish Saffranspannkaka Saffron Cake are Short Grain Rice, Salt, Water, Cream, Milk, Saffron Strand. See the full list with measurements above.
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