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Swedish Saffranspannkaka Saffron Cake Recipe

Indulge in a taste of Gotland, Sweden, with this exquisite Saffranspannkaka – a saffron and rice masterpiece! Unlike a traditional pancake, this creamy saffron rice porridge is enriched with almonds, cream, and eggs, then baked to golden perfection. Originating from the beautiful island of Gotland, this unique dessert is traditionally served slightly warm or cold with whipped cream and a special island berry jam (mulberry jam works wonderfully as a substitute). Achieving the perfect 'lagom' (just right) texture is key – neither too dry nor too moist. Prepare to be transported to the Swedish countryside with each delightful bite!

Prep Time 20 mins
Cook Time 70 mins
Calories 436.9 kcal
Protein 24g
Rating 0.0 (1 Reviews)
Swedish Saffranspannkaka Saffron Cake 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swedish Saffranspannkaka Saffron Cake

  • 1 cup Arborio rice
  • 1/2 teaspoon salt
  • 4 cups water
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon saffron threads
  • 1/4 cup granulated sugar
  • 1/2 cup slivered almonds
  • 2 large eggs
  • 1 tablespoon vodka (optional)
  • butter (for greasing)
  • whipped cream (for serving)
  • berry jam (for serving)

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How to Make Swedish Saffranspannkaka Saffron Cake

  1. Rinse 1 cup of Arborio rice and combine it with 4 cups of water and 1/2 teaspoon of salt in a saucepan. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until most of the water is absorbed and the rice is almost cooked through.
  2. Stir in 1 cup of heavy cream and continue to simmer for another 5 minutes, gradually adding 1/2 cup of milk to maintain a creamy consistency.
  3. Remove from heat and stir in 1/2 teaspoon of saffron threads (dissolved in 1 tablespoon of vodka, optional), 1/4 cup of granulated sugar, and 1/2 cup of slivered almonds.
  4. In a separate bowl, lightly whisk 2 large eggs.
  5. Gently fold the whisked eggs into the rice mixture, ensuring everything is well combined.
  6. Grease an 11x15 inch baking dish with butter.
  7. Pour the batter into the prepared baking dish.
  8. Bake in a preheated oven at 225°C (435°F) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is set but still slightly moist.
  9. Let cool slightly before cutting and serving. Enjoy warm or cold with whipped cream and your favorite berry jam!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

20g

Fat

61g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Rice Scandinavian Oven European Heirloom Historical Holiday Event Swedish Dietary Low Sodium Low In Something Pasta Rice And Grains Equipment 4 Hours Or Less