Indulge in a taste of Gotland, Sweden, with this exquisite Saffranspannkaka – a saffron and rice masterpiece! Unlike a traditional pancake, this creamy saffron rice porridge is enriched with almonds, cream, and eggs, then baked to golden perfection. Originating from the beautiful island of Gotland, this unique dessert is traditionally served slightly warm or cold with whipped cream and a special island berry jam (mulberry jam works wonderfully as a substitute). Achieving the perfect 'lagom' (just right) texture is key – neither too dry nor too moist. Prepare to be transported to the Swedish countryside with each delightful bite!
Missing an ingredient for this Swedish Saffranspannkaka Saffron Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Swedish Saffranspannkaka Saffron Cake
Rinse 1 cup of Arborio rice and combine it with 4 cups of water and 1/2 teaspoon of salt in a saucepan. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until most of the water is absorbed and the rice is almost cooked through.
Stir in 1 cup of heavy cream and continue to simmer for another 5 minutes, gradually adding 1/2 cup of milk to maintain a creamy consistency.
Remove from heat and stir in 1/2 teaspoon of saffron threads (dissolved in 1 tablespoon of vodka, optional), 1/4 cup of granulated sugar, and 1/2 cup of slivered almonds.
In a separate bowl, lightly whisk 2 large eggs.
Gently fold the whisked eggs into the rice mixture, ensuring everything is well combined.
Grease an 11x15 inch baking dish with butter.
Pour the batter into the prepared baking dish.
Bake in a preheated oven at 225°C (435°F) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is set but still slightly moist.
Let cool slightly before cutting and serving. Enjoy warm or cold with whipped cream and your favorite berry jam!
Nutrition Information(Approximate per serving)
Sodium
13 g
Sugar
20g
Fat
61g
Carbs
12g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Swedish Saffranspannkaka Saffron Cake?
Swedish Saffranspannkaka Saffron Cake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.
Wie viele Kalorien hat Swedish Saffranspannkaka Saffron Cake?
Swedish Saffranspannkaka Saffron Cake hat etwa 436.9 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 12 g Kohlenhydraten und 41 g Fett.
Welche Zutaten brauche ich für Swedish Saffranspannkaka Saffron Cake?
Die wichtigsten Zutaten für Swedish Saffranspannkaka Saffron Cake sind Short Grain Rice, Salt, Water, Cream, Milk, Saffron Strand. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
Indulge in this irresistible Banana and Semolina Pudding, a delightful twist on the classic Indian Sheera! This comforting dessert, perfect for a cozy tea time or a sweet ending to your meal, features the perfect blend of creamy semolina, sweet bananas, and aromatic spices. Easy to make in just 30 minutes, this recipe is a must-try for both novice and experienced cooks. Get ready to be amazed by its simple elegance and rich flavor!
Indulge in a delightful twist on classic baklava! This recipe, inspired by a Thursday magazine feature, combines the rich layers of baklava with the creamy sweetness of an Indian milk dessert. Perfect for your weekend celebrations or any special occasion. Get ready for a flavor explosion!
Indulge in the exquisite flavors of Persia with this homemade Bastani Sonnati ice cream! This creamy, custard-based delight combines the delicate floral notes of rosewater, the warm spice of saffron, and the satisfying crunch of pistachios. A truly unforgettable dessert, perfect for sharing (though you might want to double the recipe – it disappears fast!). This recipe makes approximately 8 servings.
Indulge in this luxuriously creamy Indian almond pudding, perfect for open houses or a delightful dessert. This recipe creates a smooth, fragrant pudding with a delicate almond flavor, and we'll show you how to prevent that pesky skin from forming! Easily adaptable to your taste, it's a simple yet elegant dish to impress your guests.
Indulge in this creamy, dreamy dairy-free almond chocolate ice cream! Made with homemade almond horchata (recipe inspiration from Zaar!), this decadent dessert is perfect for lactose-intolerant individuals and almond lovers alike. The rich almond flavor shines through in every bite. Using sweetened almond milk (like recipes #230449 or #229086) ensures the perfect sweetness without added sugar. For a luxuriously smooth texture, be sure to thoroughly strain your almond horchata. A slightly textured result is acceptable if you prefer.
Indulge in this light and refreshing berry frozen yogurt, perfect as a healthy dessert or a quick smoothie base! Made easily in your ice cream maker, this recipe is bursting with fresh berry flavor. Combine 1/2 cup of this delicious yogurt with 1/4 cup of milk for a vibrant and healthy smoothie. Get ready for a guilt-free frozen treat that's so good, you'll be saying 'muah ha ha ha!'
Indulge in the exquisite flavors of Afghanistan with this creamy Firnee, a luxurious almond and cardamom pudding. This authentic recipe, adapted from Tess Mallos' "The Middle East Cookbook," delivers a taste of the Middle East right to your kitchen. While the cardamom adds a unique aromatic depth, feel free to adjust the quantity to your preference. Traditionally served in individual dishes, adorned with pistachios and cut into elegant wedges, this Firnee is the perfect ending to any meal. Prepare to be transported!
This easy banana trifle recipe is a delightful dessert that's perfect for any occasion! Made with simple ingredients and requiring minimal baking (or no baking at all!), this recipe is easily scalable for a crowd or a single serving. Enjoy layers of moist cake, creamy yogurt, and sweet bananas – a refreshing and flavorful treat that's best made a day ahead to allow the flavors to meld. Feel free to customize it with other fruits like raspberries or mangoes, or add a tropical twist with coconut milk/cream and toasted coconut flakes. Get ready to impress!
Indulge in the rich, luxurious flavors of homemade Badam Pista Kulfi Ice Cream! This decadent dessert features a delightful blend of creamy ice cream, crunchy pistachios, and fragrant almonds. Easy to make and requiring only overnight freezing, this recipe is perfect for a special occasion or a simple weeknight treat. Prepare to be amazed by the authentic taste of this classic Indian dessert.
