Ingredientes para Swedish Toffee
- 1 ½ cups granulated sugar
- Dark Corn Syrup
- Cocoa Powder
- Heavy Cream
- Half And Half
- 1 cup (2 sticks) unsalted butter
- Vanilla
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Cómo preparar Swedish Toffee
- In a heavy-bottomed saucepan, combine the butter, sugar, and corn syrup over medium heat.
- Stir constantly until the sugar is completely dissolved and the mixture comes to a rolling boil.
- Continue to boil, without stirring, until the mixture reaches 290°F (143°C) on a candy thermometer. This is the hard-crack stage.
- Remove from heat and immediately stir in the vanilla extract and chocolate chips until melted and smooth.
- Quickly pour the toffee mixture into a buttered 8x8 inch baking pan.
- Let cool completely and harden at room temperature. This may take several hours.
- Once completely hardened, break into pieces and enjoy your delicious homemade Swedish Toffee!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
1265g
Fat
294g
Carbs
151g
