Swedish Toffee Recipe

Craveable Swedish Toffee: Forget everything you know about regular toffee! This recipe delivers a gloriously hard, intensely chocolatey treat that's unbelievably addictive. Perfect for gifting or indulging in yourself, this recipe is easier than you think!

Prep Time 10 mins
Cook Time 45 mins
Calories 2578 kcal
Protein 16g
Rating Be the first
Swedish Toffee 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Swedish Toffee

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How to Make Swedish Toffee

  1. In a heavy-bottomed saucepan, combine the butter, sugar, and corn syrup over medium heat.
  2. Stir constantly until the sugar is completely dissolved and the mixture comes to a rolling boil.
  3. Continue to boil, without stirring, until the mixture reaches 290°F (143°C) on a candy thermometer. This is the hard-crack stage.
  4. Remove from heat and immediately stir in the vanilla extract and chocolate chips until melted and smooth.
  5. Quickly pour the toffee mixture into a buttered 8x8 inch baking pan.
  6. Let cool completely and harden at room temperature. This may take several hours.
  7. Once completely hardened, break into pieces and enjoy your delicious homemade Swedish Toffee!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

1265g

Fat

294g

Carbs

151g

Frequently Asked Questions

How long does it take to make Swedish Toffee?

Swedish Toffee takes about 55 minutes from start to finish — roughly 10 minutes to prepare and 45 minutes to cook.

How many calories are in Swedish Toffee?

Swedish Toffee has approximately 2578 calories per serving, with about 16 g protein, 151 g carbohydrates and 144 g fat.

What ingredients do I need for Swedish Toffee?

The key ingredients for Swedish Toffee are Sugar, Dark Corn Syrup, Cocoa Powder, Heavy Cream, Half And Half, Butter. See the full list with measurements above.

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