Ingredientes para Sweet Oat Cornbread
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Cómo preparar Sweet Oat Cornbread
- Preheat oven to 375°F (190°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, cream together the 1/2 cup granulated sugar and 1/2 cup melted unsalted butter until smooth.
- Beat in the 1 large egg until well combined.
- Gradually add the 1 cup milk, stirring until the batter is smooth.
- In a separate small bowl, whisk together the 1 1/2 cups baking mix, 1 cup rolled oats, 1/2 cup cornmeal, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Let the cornbread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- Slice and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
31g
Fat
26g
Carbs
10g
