Ingredientes para Baked Swedish Meatballs
- 1 cup bread crumbs
- 1/2 cup milk
- 1 1/2 lbs lean ground beef
- 1 egg
- 1/2 cup finely chopped onion
- Sugar
- 1/2 teaspoon ground nutmeg
- Allspice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cardamom Seed
- Flour
- 2 (10 3/4 ounce) cans condensed beef consommé
- Water
- Light Cream
- Dill Weed
- 1 lb ground pork
- 1 (12 ounce) jar brown gravy mix
- Egg noodles
- Fresh parsley
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Cómo preparar Baked Swedish Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, bread crumbs, egg, milk, onion, salt, pepper, and nutmeg. Gently mix until just combined. Do not overmix.
- Roll the mixture into 1-inch meatballs.
- In a 9x13 inch baking dish, combine the beef broth and brown gravy mix.
- Arrange the meatballs in the baking dish, ensuring they are evenly spaced.
- Bake for 30 minutes, or until the meatballs are cooked through and browned.
- Serve immediately over egg noodles. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
5g
Fat
61g
Carbs
4g
