Forktionary

Sweet Oat Cornbread Recipe

Indulge in this irresistible Sweet Oat Cornbread recipe – a delightful twist on classic cornbread! This quick bread, ready in under an hour, boasts a delightful blend of sweet and savory flavors. Perfect as a side dish for any meal, it's a delicious alternative to traditional yeast bread or cornbread. The oats add a delightful texture, while the hint of sweetness makes it a crowd-pleaser. Prepare to be amazed by its ease and incredible taste!

Prep Time 15 mins
Cook Time 55 mins
Calories 246.7 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Sweet Oat Cornbread 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Oat Cornbread

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How to Make Sweet Oat Cornbread

  1. Preheat oven to 375°F (190°C). Grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, cream together the 1/2 cup granulated sugar and 1/2 cup melted unsalted butter until smooth.
  3. Beat in the 1 large egg until well combined.
  4. Gradually add the 1 cup milk, stirring until the batter is smooth.
  5. In a separate small bowl, whisk together the 1 1/2 cups baking mix, 1 cup rolled oats, 1/2 cup cornmeal, and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  9. Let the cornbread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
  10. Slice and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

31g

Fat

26g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breads American Southern United States Oven Easy Grains Dietary Quick Breads Pasta Rice And Grains Equipment