Sweet Oat Cornbread Recipe

Indulge in this irresistible Sweet Oat Cornbread recipe – a delightful twist on classic cornbread! This quick bread, ready in under an hour, boasts a delightful blend of sweet and savory flavors. Perfect as a side dish for any meal, it's a delicious alternative to traditional yeast bread or cornbread. The oats add a delightful texture, while the hint of sweetness makes it a crowd-pleaser. Prepare to be amazed by its ease and incredible taste!

Prep Time 15 mins
Cook Time 55 mins
Calories 246.7 kcal
Protein 10g
Rating Be the first
Sweet Oat Cornbread 96

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Oat Cornbread

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How to Make Sweet Oat Cornbread

  1. Preheat oven to 375°F (190°C). Grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, cream together the 1/2 cup granulated sugar and 1/2 cup melted unsalted butter until smooth.
  3. Beat in the 1 large egg until well combined.
  4. Gradually add the 1 cup milk, stirring until the batter is smooth.
  5. In a separate small bowl, whisk together the 1 1/2 cups baking mix, 1 cup rolled oats, 1/2 cup cornmeal, and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  9. Let the cornbread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
  10. Slice and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

31g

Fat

26g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breads American Southern United States Oven Easy Grains Dietary Quick Breads Pasta Rice And Grains Equipment

Frequently Asked Questions

How long does it take to make Sweet Oat Cornbread?

Sweet Oat Cornbread takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Sweet Oat Cornbread?

Sweet Oat Cornbread has approximately 246.7 calories per serving, with about 10 g protein, 10 g carbohydrates and 16 g fat.

What ingredients do I need for Sweet Oat Cornbread?

The key ingredients for Sweet Oat Cornbread are Sugar, Butter, Egg, Milk, Baking Mix, Oats. See the full list with measurements above.

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