Ingredientes para Sweet Onion Sultana Currant Relish
- 2 large yellow onions
- 2 tablespoons olive oil
- 1 cup sultanas
- 1/2 cup currants
- Not found in recipe
- Not found in recipe
- Not found in recipe
- 1/4 cup brown sugar
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
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Cómo preparar Sweet Onion Sultana Currant Relish
- Peel and thinly slice 2 large yellow onions. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the onions and cook, stirring occasionally, until deeply browned and softened (about 15 minutes).
- Stir in 1 cup sultanas, 1/2 cup currants, 1/4 cup brown sugar, 2 tablespoons red wine vinegar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves.
- Bring the mixture to a simmer, reduce heat to low, and cook for 5 minutes, stirring frequently, until the sauce has thickened slightly and the flavors have melded.
- Remove from heat and let cool completely in the saucepan before transferring to an airtight container. Refrigerate for at least 2 hours to allow the flavors to develop further. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
165g
Fat
9g
Carbs
18g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Fruit Vegetables Easy Beginner Cook Dinner Party Holiday Event Vegan Vegetarian Winter Stove Top Dietary Christmas Seasonal Inexpensive Savory Sauces Egg Free Sweet Sauces Free Of Something Onions Equipment Presentation Served Cold 3 Steps Or Less
