Apricot And Date Chutney Receta

Elevate your meals with this vibrant Apricot & Date Chutney! Simple to make and bursting with flavor, this gluten-free chutney is the perfect accompaniment to cold cuts, grilled meats (chicken, chops), curries, and more. A fantastic homemade gift, it's easily customizable – add a chopped fresh chili for an extra kick! Makes approximately 6 cups.

Preparación 20 min
Cocción 80 min
Calorías 125.7 kcal
Proteína 2g
Valoración Sé el primero
Apricot And Date Chutney 156

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apricot And Date Chutney

  • 1 lb dried apricots
  • 1 cup sultanas
  • 1 cup white wine vinegar
  • 1/2 cup brown sugar, packed
  • 1 cup pitted dates
  • 1/4 cup grated fresh ginger
  • Salt (not included in recipe)
  • Mustard Seeds (not included in recipe)
  • Ground Red Chili Pepper (fresh chilies optional, not ground)
  • 1 cup water
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1-2 finely chopped fresh chilies (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot And Date Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Apricot And Date Chutney

  1. Cover 1 lb apricots with water and let soak for 1 hour.
  2. Drain the apricots.
  3. Combine the soaked apricots, 1 cup sultanas (golden raisins), and 1 cup white wine vinegar in a large saucepan.
  4. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes, or until the liquid is almost evaporated.
  5. Stir in 1 cup pitted dates, 1/2 cup brown sugar, 1/4 cup grated ginger, 1 tbsp ground cinnamon, 1/2 tsp ground cloves, 1/4 tsp ground nutmeg, and 1 cup water. (Optional: Add 1-2 finely chopped fresh chilies for extra heat).
  6. Simmer for another 5-10 minutes, or until the chutney has thickened to your desired consistency, stirring occasionally to prevent sticking.
  7. Remove from heat and let cool slightly.
  8. Pour into sterilized jars, leaving a small headspace. Seal tightly.
  9. Enjoy your delicious homemade chutney! Store in a cool, dark place for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

110g

Fat

0g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Apricot And Date Chutney?

Apricot And Date Chutney tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Apricot And Date Chutney?

Apricot And Date Chutney tiene aproximadamente 125.7 calorías por ración, con unos 2 g de proteína, 10 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Apricot And Date Chutney?

Los ingredientes principales de Apricot And Date Chutney son Dried Apricots, Sultanas, White Vinegar, Brown Sugar, Dates, Candied Ginger. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña