Ingredientes para Sweet Potato Carrot Puree
- Sweet Potatoes
- 1 lb carrots, peeled and chopped
- Light Brown Sugar
- 4 tablespoons (2 ounces) unsalted butter
- 1/2 cup sour cream
- Ground Cloves
- Salt And Pepper
- 1/2 teaspoon ground cinnamon (optional)
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Cómo preparar Sweet Potato Carrot Puree
- Peel and chop 2 lbs sweet potatoes and 1 lb carrots into 1-inch pieces.
- Place the chopped sweet potatoes and carrots in a large pot. Add enough salted water to cover completely (about 6 cups).
- Bring the water to a boil, then reduce heat and simmer until the vegetables are very tender, about 25 minutes.
- Drain the vegetables well and return them to the pot.
- Add 1/4 cup granulated sugar and 2 tablespoons (1 ounce) unsalted butter. Cook over low heat, stirring frequently, until almost all of the liquid has evaporated, about 5 minutes.
- Stir in 2 additional tablespoons (1 ounce) unsalted butter, 1/2 cup sour cream, and 1/2 teaspoon ground cloves.
- Working in batches, puree the mixture in a food processor until completely smooth.
- Season generously with salt and freshly ground black pepper to taste.
- Sprinkle with 1/2 teaspoon ground cinnamon (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
31g
Fat
30g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American For Large Groups Side Dishes Potatoes Vegetables American Dinner Party Fall Holiday Event Vegetarian Food Processor Blender Stove Top Dietary Thanksgiving Seasonal Comfort Food Carrots Taste Mood Equipment Small Appliance Number Of Servings Presentation Served Hot
