Sweet Potato Pecan Cupcakes With Cream Cheese Frosting Recette

Indulge in the delightful surprise of these moist and flavorful Sweet Potato Pecan Cupcakes! Combining the subtle sweetness of sweet potatoes with crunchy pecans and a tangy cream cheese frosting, this recipe is a delicious twist on a classic. Perfect for fall baking or any time you crave a healthy-ish treat that's surprisingly decadent. These cupcakes are surprisingly easy to make and guaranteed to impress your family and friends!

Préparation 30 min
Cuisson 45 min
Calories 251.5 kcal
Protéines 6g
Sweet Potato Pecan Cupcakes With Cream Cheese Frosting 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Potato Pecan Cupcakes With Cream Cheese Frosting

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Comment préparer Sweet Potato Pecan Cupcakes With Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Place 1 cup pecan halves in a single layer on a baking sheet.
  2. Bake for 8-10 minutes, or until toasted, stirring halfway through.
  3. Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar using an electric mixer until light and fluffy.
  4. Add 4 large eggs one at a time, beating well after each addition.
  5. In a separate bowl, whisk together 1 ½ cups mashed sweet potato, ¼ cup orange juice, and 1 teaspoon vanilla extract.
  6. In another bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the sweet potato mixture, beginning and ending with the dry ingredients. Mix until just combined.
  8. Gently fold in the toasted pecans.
  9. Line a muffin tin with paper liners. Fill each liner about two-thirds full.
  10. Bake for 28-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
  12. While cupcakes cool, prepare the cream cheese frosting (see below).
  13. Once cupcakes are completely cool, frost generously and garnish as desired.
  14. **Cream Cheese Frosting:** Beat ½ cup (1 stick) softened butter with 8 oz cream cheese (softened) until smooth. Gradually add 3 cups powdered sugar and 1 teaspoon vanilla extract, beating until light and fluffy.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

74g

Fat

27g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Potato Pecan Cupcakes With Cream Cheese Frosting ?

Sweet Potato Pecan Cupcakes With Cream Cheese Frosting prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Sweet Potato Pecan Cupcakes With Cream Cheese Frosting ?

Sweet Potato Pecan Cupcakes With Cream Cheese Frosting contient environ 251.5 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Potato Pecan Cupcakes With Cream Cheese Frosting ?

Les principaux ingrédients de Sweet Potato Pecan Cupcakes With Cream Cheese Frosting sont Pecans, Sugar, Butter, Eggs, Mashed Sweet Potatoes, Orange Juice. Consultez la liste complète avec les quantités ci-dessus.

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