Ingredientes para Sweet Sour Onion Relish
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Cómo preparar Sweet Sour Onion Relish
- Heat 2 tablespoons of olive oil in a 1 1/2-quart saucepan over medium heat.
- Add 4 cups sliced Vidalia onions and 2 tablespoons of granulated sugar.
- Cover and cook, stirring occasionally, until onions are softened and have released most of their liquid (approximately 10-20 minutes).
- Uncover and continue cooking, stirring frequently, until onions turn a deep golden brown color (another 10-20 minutes).
- Add 2 cloves minced garlic, 1 teaspoon fresh rosemary, and 1/4 cup apple cider vinegar.
- Cook and stir for 3 minutes, until fragrant.
- Season generously with salt and freshly ground black pepper. Add more vinegar to taste if desired.
- Let cool completely before storing in an airtight container in the refrigerator for up to 3 days. The flavor will deepen over time!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
1g
Carbs
4g