Ingredientes para Sweet Sour Pork N Onions
- Pork Loin Chops
- Salt
- Pepper
- 1 large onion, thinly sliced
- Dry White Wine
- Red Wine Vinegar
- Sugar
- Ground Cloves
- 1 tablespoon cornstarch
- Cold Water
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Cómo preparar Sweet Sour Pork N Onions
- In a large bowl, whisk together the soy sauce, vinegar, brown sugar, cornstarch, and ginger.
- Add the pork to the bowl and toss to coat evenly with the marinade. Let it sit for at least 15 minutes.
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the pork and onions to the skillet and cook, stirring occasionally, until the pork is browned and the onions are softened, about 8-10 minutes.
- Pour the marinade mixture over the pork and onions. Bring to a simmer, stirring constantly, until the sauce thickens and becomes glossy, about 2-3 minutes.
- Serve immediately over rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
18g
Fat
37g
Carbs
3g
