Sweet Sour Pork N Onions Recipe

A delightful twist on a classic! This recipe, inspired by Betty Crocker's New Choices Cookbook, features tender pork and sweet onions in a light, flavorful sauce that perfectly complements the main course. Forget the thick, gloppy sauces – this recipe delivers a refreshing, thin sauce that elevates the taste of the pork to another level. Easy to follow and perfect for a weeknight dinner!

Prep Time 20 mins
Cook Time 50 mins
Calories 314.6 kcal
Protein 37g
Rating Be the first
Sweet Sour Pork N Onions 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Sour Pork N Onions

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How to Make Sweet Sour Pork N Onions

  1. In a large bowl, whisk together the soy sauce, vinegar, brown sugar, cornstarch, and ginger.
  2. Add the pork to the bowl and toss to coat evenly with the marinade. Let it sit for at least 15 minutes.
  3. Heat the oil in a large skillet or wok over medium-high heat.
  4. Add the pork and onions to the skillet and cook, stirring occasionally, until the pork is browned and the onions are softened, about 8-10 minutes.
  5. Pour the marinade mixture over the pork and onions. Bring to a simmer, stirring constantly, until the sauce thickens and becomes glossy, about 2-3 minutes.
  6. Serve immediately over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

18g

Fat

37g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Sweet Sour Pork N Onions?

Sweet Sour Pork N Onions takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Sweet Sour Pork N Onions?

Sweet Sour Pork N Onions has approximately 314.6 calories per serving, with about 37 g protein, 3 g carbohydrates and 30 g fat.

What ingredients do I need for Sweet Sour Pork N Onions?

The key ingredients for Sweet Sour Pork N Onions are Pork Loin Chops, Salt, Pepper, Onions, Dry White Wine, Red Wine Vinegar. See the full list with measurements above.

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