Tapioca Custard Pudding Receta

Step back in time with this nostalgic tapioca custard pudding recipe, a delightful recreation of a classic from the 1942 "Foods, Nutrition and Home Management Manual" published by the Government of British Columbia! This creamy, dreamy dessert boasts a perfectly balanced sweetness and texture. Experience the taste of history with this easy-to-follow recipe. (Note: Instructions adapted for modern kitchens; see note for quick-cooking tapioca.)

Preparación 15 min
Cocción 35 min
Calorías 195.3 kcal
Proteína 12g
Valoración Sé el primero
Tapioca Custard Pudding 31

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tapioca Custard Pudding

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Cómo preparar Tapioca Custard Pudding

  1. In a medium bowl, soak 1/2 cup tapioca pearls in 1 cup cold water until the water is absorbed (about 30 minutes).
  2. In a double boiler (or a heatproof bowl set over a simmering pot of water), combine the soaked tapioca with 2 cups milk. Stir well and cook, stirring frequently, until the tapioca is completely transparent and tender, about 20-25 minutes.
  3. In a separate bowl, whisk together 3 large egg yolks, 1/2 cup granulated sugar, and a pinch of salt until light and pale. Gradually whisk in 1/2 cup of the hot tapioca mixture to temper the yolks.
  4. Pour the tempered yolk mixture into the remaining tapioca mixture in the double boiler. Cook for 3 minutes, stirring constantly, until the custard thickens slightly. Do not boil.
  5. Remove from heat and let cool slightly, about 10 minutes.
  6. In a clean bowl, beat 3 large egg whites until stiff peaks form. Gently fold the egg whites into the cooled custard.
  7. Stir in 1 teaspoon vanilla extract (or your preferred flavoring). Pour into individual ramekins or a larger serving dish.
  8. Refrigerate for at least 2 hours before serving to allow the pudding to set completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

68g

Fat

14g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Tapioca Custard Pudding?

Tapioca Custard Pudding tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Tapioca Custard Pudding?

Tapioca Custard Pudding tiene aproximadamente 195.3 calorías por ración, con unos 12 g de proteína, 9 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Tapioca Custard Pudding?

Los ingredientes principales de Tapioca Custard Pudding son Pearl Tapioca, Milk, Eggs, White Sugar, Salt, Vanilla. Consulta la lista completa con cantidades más arriba.

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